However, I still firmly did not move my raised hand. "Husband, eat first!"
Qi Lan’s heart is warm at the same time. Although he thinks Su Fang is his younger brother, it is very gratifying that this younger brother has responded to his love, isn’t it?
Even though Qi Lan doesn’t really like sweets, he still bowed his head and bit a hawthorn and smiled, "Well, eat quickly."
Skipping Su Fang’s happily eating candied haws, Lan also began to prepare bones. Today, he walked around the restaurant and saw those dishes’ signs hanging on the counter in the restaurant. He didn’t know that the world food culture had developed, and he saw all kinds of cooking, stewing, frying and other dishes.
This small town is naturally more colorful in these county towns.
What the recipe you want to make a fortune is obviously impassable.
But fortunately, Qi Lan didn’t find the fish menu, which is why Qi Lan dared to make a deal with the shopkeeper.
Chapter 15 Prepare the Mountain
"Brother-in-law, can Xiaoyue and I go with you?" Xiaofeng took Xiaoyue and watched Jilan.
JiLan was about to refuse him to come because he wanted to send the twins to the village head or Zhang Shuyao’s house. According to Su Fang, both families have children and little boys, but he was about to refuse Xiaoyue when he suddenly pulled his sleeve. "Brother-in-law, don’t leave us at home."
Xiaoyue eyes with fear JiLan suddenly remembered one thing.
Xiao Feng was a boy when he was in Qifu.
When I was in Qifu, I was able to leave the hospital for a walk, but Xiaoyue was not allowed to leave the residential hospital because of a brother, and was often called a loss-making goods by Armin.
No wonder JiLan always felt that Qi Yue was too quiet, even those sad experiences made the child feel afraid of the world.
Are you worried that you are a so-called loss-making goods and that you will be discarded when you are around them at this moment?
Thought of here, JiLan couldn’t help secretly cursing that Armin and his father carefully held Qi Yue in their arms and smiled and said to him, "Since Xiaoyue wants to go with her brother-in-law, naturally she won’t refuse, but going to the mountains will be very tiring. Is Xiaoyue afraid?"
Be suddenly picked up Xiaoyue exclaimed a hurriedly embrace JiLan neck.
However, this sudden move made Qi Yue’s little face finally show a cute smile. "Not afraid of Xiaoyue and not afraid of being tired!"
"Well, then, let’s go with our family of four!" Qi Lan exaggerates with a wave of his hand, which means that he is ready to go. The Soviet side quickly grabbed his feet and was ready to go. Qi Lan "My husband hasn’t had breakfast yet!"
"Eh," Qi Lan was embarrassed for a moment, but fortunately she quickly reacted, "Have you steamed the steamed bread before eating?"
Su Fang is really good at steaming steamed buns. The white and fragrant soft steamed buns are delicious, and the soft glutinous rice porridge is full for four people, and then he takes a few steamed buns as dry food at noon. This is really ready to go.
But before leaving, JiLan had to have the cheek to borrow the basket from Zhang Shuyao’s house again, and there were still two.
JiLan actually don’t know what to do in the mountains.
However, he always feels that there are several treasures in the mountains that have not been excavated for a while. If this is the case in modern times, where is there such a good virgin forest?
"Brother-in-law, what are we going to do in the mountains? Still going hunting? " Perhaps Xiaofeng is a boy because he is much more lively than his younger brother Xiaoyue Xiaofeng. He looks around and is full of curiosity about everything.
"Either we go and see if we can find something to make money."
JiLan pulling Xiaoyue Xiaofeng with beside him Su Fang like JiLan also carrying a basket.
"Make money? Is there anything to sell besides prey in Fujun Mountain? "
Su Fang was so hungry when he was a child that he looked for food in the mountains.
Chapter 16 jam making
The trip to Houshan was smoother than Jilan imagined. It was not noon when I got home, and I naturally didn’t eat it with steamed bread.
"Husband, I’m going to look at those traps. Maybe there’s prey again."
Su Fang is an idle person since she married JiLan.
Because there is no land at home, he has done much less than before.
"I’d better go and have a rest at home." Jilan stopped the Soviet trap. The biggest bait is that if there is no spring water, there will be no prey in a few pits.
In a short time, Qi Lan came back with a bunch of prey. "Xiao Fang seems that we have to circle a special place to put these things before we can catch them again. It is estimated that we can catch a lot of things back in a few days."
Jilan didn’t think about going every day, but they didn’t have ox carts.
Besides, he wants to do something else, and he doesn’t want to keep the tide in the way.
"Husband, I heard from uncles this morning that uncle Da Zhuang recently took over the town work office and went to town every day." Sudan blinked and looked at Jilan.
"Really? Great. Why don’t we ask uncle Dazhuang to take it to the town restaurant for us and give him a pheasant or a rabbit as a reward? "
Qi Lan wants to give money, but it is estimated that Uncle Zhuang will not be better. It is better to give pheasants and rabbits to improve their lives.
Su Fang kept nodding and felt that her husband was really too powerful.
"All right, Xiao Fang, you help me burn a torch and I’ll cook."
Looked at the sky is close to noon JiLan thought of yourself yesterday to get those big bones and those money strings.
The big bone was cut into sections, and now the blood has been soaked out.
Since preparing the stew, Qi Lan didn’t exchange the clay pot. After all, the clay pot stew will be more fragrant.
Put the big bone in a clay pot, then add water, ginger, pepper, angular salt and a few drops of vinegar, so that the calcium in the big bone can be fully boiled out. When you are finished with these Qilan, just let the Soviet side not put out the fire.
Then JiLan took out those wild fruits that they had picked from the mountain earlier and disposed of them. There were spikes on the surface of the hairy chestnut, but JiLan also had a way to crush the shell outside directly and then pick up the chestnut. It was the size of a finger. JiLan picked up a big bowl of chestnut and peeled one, which was so sweet and crisp that it was delicious.
Not many parts of the wild peach were washed again, and the gray part of the face was washed away for the twins. A wild peach was a little sour, but it tasted good, but it was especially small and big
Kiwifruit department insists on putting it for a few days before eating Qilan. Without apples, simply pile kiwifruit and wild peach together, hoping to start from the beginning and make kiwifruit ripen faster.
Naturally, there is money left to string this little red berry. Qi Lan is going to boil the jam and put it in water to wash it. After the busy work, these big bone soups have been cooked.
Although it has not reached the ideal level, there is already a fragrance that has begun to overflow.
"Xiao Fang, let’s make do with steamed bread at noon today. We’ll deal with these first strings after dinner."
Qi Lan has found a side dish basket for the cold steamed bread, and put it on the surface of the big bone soup pot, so that the bone soup can steam the steamed bread, so that the steamed bread tastes fragrant.
It’s still a little light, but it already tastes like bone soup. The twins ate the leftover steamed bread and consciously went to take a nap. Jilan was busy all afternoon and a little tired, but when he thought of those berries and thought of the jam that could be exchanged for money, Jilan was strong enough to cheer up and make the jam.
"Xiao Fang, help me burn this pot and we’ll make jam."
Qi Lan estimated the number of berries and poured more than half of the well water and less than half of the spring water into the pot. Qi Lan knew that the jam made from the spring water would definitely taste better, but for some other reasons, he didn’t do it.
Su Fang doesn’t know what jam is in Qi Lan’s mouth.
However, he didn’t ask much, but listened and started to light the fire.
After the water in the pot boiled, Qi Lan poured those front skewers into it. There were four or five kilograms of samples and a little sugar, which he bought when he went to town yesterday, but the fruit was sweet.
Don’t need too much to ask Su Fang to burn the fire, but he took a spatula and kept stirring. With the purring sound, the thin-skinned berries soon boiled, and Qi Lan was also sweated by the hot air.
The water in the pot slowly dried up. Qi Lan asked the Soviet side to change the fire into a small fire.
With the evaporation of water, it is more and more difficult for Qi Lan to stir. When he thinks it is appropriate, this jam is even made.
And the unique fragrance of jam has already filled the whole room.
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